鹿茸在加工切片中，由于切片的部位不同。其性状、名称和质量也不同。幼角的顶部外皮较厚，但很细嫩，因而呈棕黄色，有光亮，皮内为半透明黄白色，油润似蜡状，刨制成薄片，称为"血片"；角的中下部为黄色或洁白色，刨制的片称"头沙片"；接下的部位为"二沙片"；最末端的角已骨化，不能入药。鹿茸质柔韧，体轻气微腥，味稍咸。
Velvet in the processing section, since sections of different parts. Its characters, names and quality are also different. David Kok thick top crust, but very delicate, so brownish yellow, bright, yellow-white inner skin is translucent, waxy oily like, planing into thin slices, called "blood spots"; the lower corner clean yellow or white, made of sheet plane called "head sand sheet"; to take over the site of the "two sand sheet"; the end corner has ossification, not medicine. Antler quality flexible, lightweight gas slightly fishy taste slightly salty.
真鹿茸：体轻，质硬而脆，气微腥，味咸。表面密生红黄或棕黄色细茸毛，皮茸紧贴，不易剥离。鹿茸以粗壮、挺圆，顶端丰满，毛细柔软，色红黄，皮色红棕，有油润光泽者为佳。鹿茸片呈圆形或椭圆形，外皮红棕色，断面蜂窝状，组织致密者为佳。
True Velvet: lightweight, hard and brittle, gas micro fishy, salty taste. The surface of the dense red, yellow or brown thin hair, skin Velvet close, easy to peel. In thick velvet, very round, plump top, capillary soft, red, yellow color, reddish brown skin color, have oily sheen preferred. Velvet circular or oval-shaped, red-brown skin, honeycomb sections, dense preferred.
假鹿茸：是用动物毛皮包裹动物骨胶等仿造的，类似圆形，但厚薄不均，外皮呈灰褐色，切断面棕紫色，无蜂窝状细孔，偶有圆点、体重、质坚韧、不易切断、气淡，能溶于水，溶液呈混浊状。
Fake velvet: is made of animal fur and other animal glue wrapped imitation, similar circular, but uneven thickness skin was brown, purple brown cut surface, no honeycomb pores, occasional dots, weight, quality tough, difficult cut off gas light, can be dissolved in water, the solution was turbid.
排血茸片与带血茸片的区别
Difference ejection Velvet piece Velvet pieces with blood
排血鹿茸饮片
Ejection velvet Pieces
其多数加工成圆形，斜形薄片或破碎薄片，胶质透明，无角质化，外皮薄呈浅棕色或灰黄色，由于排血干净的鹿茸片呈白色，或白黄色，结构清晰，外观色美，体轻，气微腥，味微咸。此种排血茸片，一些老中医认为越白越好，黑的不好，这是不科学的，经研究证实鹿茸内液体物，其中含有大量药效较高的鹿茸精(Pantocrine) ,排血茸茸内的液体药物几乎全部流失，所损失的液体药为鲜茸重量的8 %～9 % ，为提高鹿茸的质量，现多改为带血加工。
Most of its processing into a circular, oblique sheet or sheet broken, glial transparent, non horny outer thin light brown or grayish yellow, due to the ejection of a clean sheet of white velvet, white or yellow, clear structure, the appearance of color US, lightweight, gas slightly fishy taste brackish. Such ejection Velvet piece, some of the old Chinese medicine, the more white the better, the black is not good, it is unscientific, the study confirmed that the liquid inside the velvet material, which contains a large number of high potency Pantocrinum (Pantocrine), row almost all of the liquid medication within the blood envelops the loss of the loss of liquid drug is 8% to 9% by weight of fresh and dried, in order to improve the quality of velvet, now replaced by more blood processing.
带血鹿茸片成圆形薄片或破碎薄片，外皮较硬，皮色灰暗黄，饮片多呈黑色或白色，茸的尖部首层白如腊，油润如脂，气味腥浓，味微咸。
Velvet blood into a circular sheet or foil broken, the skin hard, dark yellow skin color, mostly black or white Pieces, tip first floor furry white as wax, such as oily fat, thick smell fishy taste brackish .
鹿茸的价格不匪，而且滋补效果不错，深受许多百姓的喜爱，但是药材有好有坏，只要懂得分辨方法就能买到品质优的鹿茸。全世界的鹿约有40多种，分布在我国的有19种。梅花鹿、马鹿是我国主要的茸用鹿。梅花鹿主产于吉林、辽宁；马鹿主产于黑龙江、吉林、青海、新疆、四川等省区。东北梅花鹿采收的叫"花鹿茸"，质量最优；东北马鹿采收的叫"东马茸"，品质较优；西北所产的叫"西马茸"，品质较次。鹿茸是十分贵重的中药材，服用可以增强心脏收缩力，特别是对增强机体机能、消除疲劳有着显著的保健疗效。在选购鹿茸的时候，需要注意花鹿茸血片和马鹿茸粉片、老角片的区别。
Velvet prices are not bandits, but also a good tonic effect, loved by many people, but herbs are good and bad, as long as know how to distinguish the method can buy better quality velvet. About 40 kinds of deer around the world, distributed in the 19 species. Deer, red deer is China's major Velvet with deer. Sika is mainly produced in Jilin, Liaoning; red deer mainly produced in Heilongjiang, Jilin, Qinghai, Xinjiang, Sichuan and other provinces. Northeast deer harvest called "velvet flower" optimal quality; Northeast red deer harvest is called "East Malaysia Velvet", better quality; the northwest produced called "Simma Velvet" inferior quality. Velvet is very expensive medicines taking can enhance cardiac contractility, especially to enhance the body function, eliminate fatigue has significant health benefits. Velvet in the purchase, the need for attention to the difference between paying and Deer Antler Velvet blood film flakes, old gusset.
用作药用的鹿茸通常是加工成切片出售。药用价值最高及售价最贵的是鹿茸角尖部分的切片，俗称“腊片”和“血片”，但是数量很少。这种上品鹿茸通常是浅棕色或棕色、半透明圆形薄片，气味微腥，有轻微的咸味，在薄片周边的外皮有红棕色或棕色的茸毛。
Velvet is usually used as a pharmaceutical processing into chips sold. Medicinal value and the maximum price of the most expensive is sliced antler tip portion, commonly known as "wax sheet" and "blood spots", but a small number. This top grade velvet is usually light brown or brown, translucent circular sheet, slightly fishy odor, slightly salty taste, the sheet surrounding skin has a reddish-brown or brown hair.
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