鹿筋有很好的功效和作用，能治疗劳损过度，对于风湿关节痛也有不错的效果，鹿筋有利于男性的阳痿和遗精，有利于女性的子宫寒冷，鹿筋可以用来直接泡酒，起到养生药酒的作用，所以我们要善于利用鹿筋。
Lu Jin have a good effect and effect, can treat excessive strain, for rheumatoid arthritis also have a good effect, deer tendon in favor of male impotence and nocturnal emission, is conducive to the woman's uterus cold, deer tendon can be used to directly sparkling wine, play a role in the health of the wine, so we have to make good use of deer tendon.
主治：颈椎病痹证型，手指麻木酸痛者。友情提示：拍品为梅花鹿鹿筋 鹿筋是鹿四肢的伸肌腱、屈肌腱和背最长肌的肌膜。因鹿筋内含有睾丸酮、雌二醇等性激素，以及脯氨酸、甘氨酸等多种氨基酸、钠、铁、锰、锌等多种无机元素，故鹿筋有如下功能：补劳损、续绝伤、壮筋骨。
Indications: Arthralgia type cervical spondylosis, numbness of the fingers ache. Tips: lots of deer Lu Jin Lu Jin deer limbs extensor tendon, flexor tendon and muscle longissimus muscle membrane. Lu Jin because inside contains testosterone, estradiol and other sex hormones, as well as proline, glycine and other amino acids, sodium, iron, manganese, zinc and other inorganic elements, so Lu Jin has the following functions: complement strain, continued never hurt , strong bones.
鹿筋能强筋壮骨、养血通络、生精益髓，主治劳损，续绝伤，大壮筋骨，补阳气;对久患风湿、关节痛，腰脊疼痛，筋骨疲乏或软弱无力，步履艰难，手足无力，手脚抽筋,跌打劳损、筋骨酸痛等疗效显著。鹿筋含丰富的胶原蛋白，且在加工过程中保持了鹿筋的含血量，故加强了鹿筋养血的作用。
Lu Jin can sinews and bones, blood meridians, raw lean marrow, attending strain, continued never hurt, big strong bones, complement yang; for long suffering rheumatism, joint pain, lumbar pain, aching fatigue or weakness, falter, hand, foot weakness, hands and feet cramps, bruises, fatigue, aching muscles and other significant effect. Lu Jin is rich in collagen, and maintained Lu Jin-containing blood in the process, it strengthened Lu Jin nourishing effect.
性状鉴别
Character identification
①梅花鹿筋，本品呈细长条状，长25-43cm。粗0.8-1.2cm。金黄色或棕黄色，有光泽，半透明。悬蹄小，蹄甲黑色，光滑，呈稍狭长的半圆形，蹄垫灰黑色，角质化。蹄毛棕黄色或淡棕色，细而柔软。籽骨4块，关节面光滑，2、3籽骨似舌状，稍大，长1.2-1.4cm，宽0.5-0.7cm，1、4籽骨关节面均有1条棱脊，一侧斜面呈长条形，长0.9-1.1cm，宽0.4-0.6cm。质坚韧，难折断，气微腥，味淡。
① deer tendons, the product was slender strips, long 25-43cm. Crude 0.8-1.2cm. Golden yellow or brown, shiny, translucent. Dewclaw small hoof black, smooth, was a little narrow semicircular, hoof pads gray-black, horny. Hoof brown or light brown hair, thin and soft. Sesamoid 4, smooth articular surface, 2,3 sesamoid like tongue, slightly larger, long 1.2-1.4cm, width 0.5-0.7cm, 1,4 sesamoid articular surface has a ridge, side ramp elongated strip, long 0.9-1.1cm, width 0.4-0.6cm. Quality tough, difficult to break, gas slightly fishy, tasteless.
②马鹿筋，本品呈细长条状，长37-54cm，粗1.4-3cm。红棕色或棕黄色，有光泽，不透明或半透明。悬蹄较大，蹄甲黑色，光滑，呈半圆锥状，顶部钝圆，蹄垫灰黑色，角质化。蹄毛棕黄色或棕色，稍柔软。籽骨4块，关节面光滑，2、3籽骨似舌状，稍大，长1.6-1.8cm，宽0.8-1cm，1、4籽骨关节面均有1条棱脊，一侧斜面呈长条形，长1.3-1.5cm，宽0.7-0.9cm，一侧斜面呈长条形，长1.3-1.5cm，宽0.7-0.9cm，一侧斜面呈长半圆形，长1.3-1.5cm ，宽0.7-0.9cm。质坚韧。气微腥，味淡。
② Ma Lu Jin, the product was slender strips, long 37-54cm, coarse 1.4-3cm. Reddish-brown or brown, shiny, opaque or translucent. Dewclaw large hoof black, smooth, semicircular tapered, rounded top, gray and black hoof pads, horny. Hoof hair brown or brown, slightly soft. Sesamoid 4, smooth articular surface, 2,3 sesamoid like tongue, slightly larger, long 1.6-1.8cm, width 0.8-1cm, 1,4 sesamoid articular surface has a ridge, side slant was elongated, long 1.3-1.5cm, width 0.7-0.9cm, side slant elongated strip, long 1.3-1.5cm, width 0.7-0.9cm, side slant elongated semicircle, long 1.3-1.5cm wide 0.7-0.9cm. Tenacity. Gas slightly fishy, tasteless.
用法推荐：
Recommended Usage:
①医师处方用量6至15克。煎汤或煮食。
① prescription dosage of 6-15 grams. Decoction or cooking.
②鹿筋100克、怀牛膝10克、鸡肉500克、火腿50克、蘑菇25克、胡椒5克、味精0.5克、绍酒30克、生姜10克、葱白10克、食盐5克。怀牛膝洗润后切成斜片；鹿筋放于蒸钵中，加水适量，上笼蒸约4小时后，待其酥软时取出，再用冷水浸漂2小时，剥去外层筋膜，洗净；火腿洗净后切成丝；蘑菇水发后切成丝；姜、葱洗净后，切成姜片、葱段。发胀后的鹿筋切成长节，鸡肉剁成2cm的方块，取蒸碗将鹿筋、鸡肉放入碗内，再把怀牛膝片摆放在鸡肉之上，火腿丝、蘑菇丝调合匀后撒在周围，姜片、葱段放入碗中，再用胡椒粉、味精、绍酒、食盐、清汤调好汤味灌入碗中，上笼蒸约3小时，待鹿筋熟烂后出笼，拣去姜、葱，再调味后即可食用。用于补肝肾，强筋骨，利关节；对肝肾不足的腰腿酸痛、软弱无力亦有良效。
② Lu Jin 100 grams, Achyranthes 10 grams, 500 grams of chicken, ham 50 grams, 25 grams of mushrooms, pepper 5 grams, 0.5 grams of MSG, rice wine 30 grams, 10 grams of ginger, light blue 10 grams, 5 grams of salt. Cut into diagonal slices wash fountain Huai bidentata; Lu Jin put in the steaming bowl, add water, cage steam for about 4 hours, until melted when removed, rinse with cold water immersion for 2 hours and stripped the outer fascia , wash; ham cut into wire; water, fat mushrooms after the cut wire; ginger, onions washed, cut ginger, scallion. Lu Jin cut into sections after the swollen, chicken chopped into 2cm squares will take the steaming bowl Lu Jin, chicken into the bowl, then pregnant Achyranthes sheet placed on top of chicken, ham, mushrooms silk blending after evenly spread around, ginger, spring onion in a bowl, then pepper, MSG, rice wine, salt, broth adjusted Flavored poured into a bowl, cage steam for about 3 hours, until Lu Jin Shulan after he came out, to pick ginger, onions, and then seasoning edible. For liver and kidney, strong bones, Lee joints; liver and kidney deficiency lumbar and leg pain, weakness is also good effect
③干鹿筋200克、雪莲花3克、蘑菇片50克、鸡脚200克、火腿肉25克、其他调料适量。鹿筋先用冷水洗净，加入开水浸泡，水冷再换，反复多次，待鹿筋发胀后（约2天，急用可用蒸的方法）修去筋膜，切成指头宽条块下锅，加入葱白段、生姜片、绍酒和水各适量，煨透取出，除去葱、姜，鹿筋放入蒸钵内；将鸡脚用水烫透，脱去黄衣，斩去爪尖，拆去大骨，洗净后加入蒸钵内；将雪莲花淘洗净后用纱布袋松装放入蒸钵内，面上放预先切好的火腿肉片、蘑菇片，加入顶汤、绍酒、生姜片、葱白，上笼蒸至鹿筋熟软时取出（约2小时），滗出原汤，汤中加入味精、食盐，搅匀后再次倒入蒸钵内，再蒸半小时取出即可食用。此汤有补肝肾，强筋骨，除寒湿之功。用于风湿关节疼痛，腰膝软弱及手脚乏力等证。
③ dry Lu Jin 200 grams snow lotus 3 grams, 50 grams mushrooms, chicken feet, 200 grams, 25 grams of ham, other spices amount. Lu Jin first washed with cold water, add water immersion, water and back, repeatedly, until deer tendon swell (about 2 days, urgently steaming method available) repair to the fascia, cut into wide strips finger pot added light blue segment, ginger, rice wine and the amount of water, simmer thoroughly removed, remove onion, ginger, Lu Jin into the steaming bowl; the chicken feet thoroughly with water hot, take off the yellow, chopping off Zhao Jian, remove big bone, washed added to the steaming bowl; snow lotus Amoy washed yarn bag loose into the steaming bowl, put the pre-cut surface of the ham meat, mushrooms, add top soup, rice wine, ginger sheet, light blue, cage steam to take out (about 2 hours) Lu Jin soft when cooked, decanting the soup, soup add MSG, salt, stir again poured into the steaming bowl, then steamed for half an hour remove and serve. This soup has liver or kidney, strong bones and muscles, in addition to the power of the cold. For rheumatoid joint pain, weakness, and weak limbs fatigue syndrome.
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