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山东梅花鹿养殖基地:收割鹿茸应注意的几个问题

文章发布:千鹿园 发表时间:2016-07-15 11:19:53
3月起,鹿茸的收割就要逐渐开始,为了使鹿茸产量高、品质好,又能卖出好价钱,在收割鹿茸时应注意以下几个问题:
March, velvet harvest will begin gradually, in order to make velvet high yield, good quality, but also sell a good price, they should be harvested in velvet attention to the following questions: 
 
1、掌握好鹿茸收获标准
1, master standard antler harvest 
 
由于近几年鹿茸市场不是很好,国际鹿茸市场竞争激烈,因此,严格掌握好鹿茸收获标准是鹿茸卖出好价钱的前提。
Since the market is not very good in recent years, velvet, velvet fierce international competition in the market, therefore, strictly good antler velvet is harvested standard good price to sell the premise.
 
上锯鹿茸以三杈一平头不拉沟为准,特大鹿茸(主干直径在6cm以上)可略放大,以刚拉沟收获为好。要防止过嫩,更要防止收割过老,使鹿茸骨化中,灰分超标。去年金鹿药业出口鹿茸都因鹿茸灰分含量高交两次退货,造成不少损失。
With three branches of a tree on the velvet saw a flathead not pull ditch prevail, King velvet (trunk diameter of 6cm above) can be slightly enlarged to just pull ditch harvest as well. To prevent over-tender, but also to prevent over-harvesting and old, to make velvet ossification, the ash exceeded. Last year, exports of Pharmaceutical Deer antler velvet ash content are due to cross two high returns, causing a lot of damage.
山东梅花鹿养殖基地
毛头茸收割也要做到茸头饱满,顶部不穿尖,顶部茸头不发白,骨化低,才能卖出好价钱。
Velvet Velvet feather head full harvesting must be done, do not wear a pointed top, the top of the head is not white Velvet, ossification low to sell a good price.
 
要把鹿茸加工好,我国鹿茸加工仍以水煮、烘烤、风干三步为主,具体操作千差万变,各有千秋。总的说,要解决好回水不是瘪头问题,烘烤不够臭茸问题,烘烤过度焦化问题和完整性破坏问题,建议确有一定规模而又有很成熟经验的鹿场自己加工外,一般中小鹿场以出售鲜茸为好。为保证鲜茸质量,一般鲜茸收割后3小时之内要放入冰柜,防止腐败、变质。
Make good antler processing, processing of velvet still boiled, baked, air-dried three-step-based, specific operations one thousand poor status quo, strengths and weaknesses. In general, to solve the problem of return is not a flat head, bake enough stink Velvet problem, excessive coking baking integrity issues and corruption problems, it is recommended that there is a certain size and have a mature experience of working outside their own deer farm, Usually small deer to sell fresh and dried as well. To ensure the quality of fresh and dried, fresh and dried after harvesting generally within three hours to put in the freezer to prevent corruption, deterioration.
 
成年公鹿在6月20号以前割头茬茸时,除种公鹿外,同时注射CA增茸素,其好处一是可增产再生茸300-400%,且茸形好、质嫩、骨化低,二是可使公鹿在发情期安静,不顶驾,减少伤亡。
Adult male deer in the June 20 before cutting the first crop Velvet, in addition to species Bucks, the simultaneous injection of CA by Su Rong, which benefits one can increase 300-400% renewable Velvet, and Velvet good shape, tender quality, bone Mild, the second is gonna make in estrus quiet, not the top driving and reduce casualties.


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