我国产的鹿茸片有两种：血片和粉片，主要是鹿茸切片时的部位不同。血片为鹿茸的顶尖部切下，呈黑褐色，密蜡状，有光泽，质最佳；粉片是从鹿茸的中下部切下，白色或略带黄色。
I have two domestic velvet: blood spots and flakes, mainly when different parts of antler slice. The top portion of the blood is cut velvet piece, dark brown, dense waxy, shiny, best quality; flakes from the lower part of the cut velvet, white or slightly yellow.
鹿茸按照采收与加工方法不同，一般把它分为锯茸和砍茸两种。锯茸是在雄鹿三岁时开始。二杠茸每年可采收两次，清明节后40-50天采二杠茸(头茬茸)，采后50-60天采再生茸(三茬茸)。三岔茸每年采一次，约在7月下旬进行。砍茸是对老鹿、病鹿或死鹿的鹿茸连同脑盖骨钮下，亦分二杠、三岔等规格。
Velvet accordance harvesting and processing methods vary, but generally it is divided into two kinds of saw Velvet and Hom Rong. Velvet saw the beginning of the age of three in Milwaukee. Velvet two bars can be harvested twice a year, 40-50 days-Velvet two bars (first crop Velvet) after the Ching Ming Festival, 50-60 days harvest renewable Velvet (Velvet Sancha) Postharvest. Sancha Velvet taken once a year, around late July. Deer Velvet is cut old, sick or dead deer deer antler bone button under the cover along with the brain is also divided into two bars, Sancha and other specifications.
花鹿茸主枝(大挺)呈圆柱桩，多具1-2分枝。具1分枝者，习称"二杠"，主枝长14-20厘米,锯口直径约3厘米，离锯口约3厘米处分枝，分枝长10-15厘米，直径较主枝略细。外皮红棕色或棕色，多光润，表面布有红黄色或棕黄色致密的茸毛，上端较密。下部较疏。分岔间具一条灰色筋脉，皮茸紧贴。体轻，锯口洁白，有细峰窝，外围无骨质。气微腥，味微咸。具二分枝者，习称"三岔"，主枝长24-30厘米，直径较细且不圆，略呈弯弓形，微向后偏，先端略尖，下部多有纵棱筋及突起的疙瘩(称"骨豆")。锯口外围多骨化，中心有蜂眼，外皮红棕色，毛稀而较粗。初生茸为不分岔的圆锥体，挺稍尖，长15-30厘米，直径约2-3厘米。外皮密生黄棕色或浅灰色细毛茸，基部多显出骨豆，锯口的断面显骨质。再生茸其形常为锯二杠状或10-15厘米的独挺，一般挺稍扁，下粗上细，上部有纵棱筋。外皮薄，毛较粗糙，体较重，锯口面幅圆大，已显基本骨化，中心仅显少许蜂眼，无腥气。
Flower Velvet main branch (quite large) was cylindrical piles, and more with 1-2 branches. 1 person with branches, Xi said, "two bars", main stem length 14-20 cm kerf diameter of about 3 cm, about 3 cm from the kerf sanction branches, branch length 10-15 cm in diameter than the main branch slightly fine. Red-brown or brown skin, more smooth, the surface of red cloth with yellow or brown dense hair, upper dense. The lower part of the more sparse. Gray with a bifurcation between tendons, skin Velvet close. Light body, Jukou white, with fine honeycomb, no peripheral bone. Gas slightly fishy taste brackish. Who has two branches, the study said, "Sancha", main stem length 24-30 cm in diameter and not smaller circle, slightly bow-shaped, slightly back side, slightly pointed tip, the lower edge with longitudinal ribs and multiple projections lump (referred to as "bone beans"). Jukou more peripheral ossification, the center has bee eye, red-brown skin, thin and thick hair. Velvet is not the primary bifurcation cone, very slightly pointed, 15-30 cm long, 2-3 cm in diameter. Skin densely yellowish brown or grayish hairs Velvet, showing bone base multi-beans, Jukou significant section of bone. Regeneration Velvet its shape often saw two bar-shaped or 10-15 cm only very, very little is generally flat, under the rough on the fine, the upper edge with longitudinal ribs. Outer thin, hair is rough, heavy body, large kerf width round face, has been significantly basic ossification center was only a little bee eyes, no smell of fish.
原架花鹿茸以粗大挺圆、顶端丰满、质嫩、细底细毛、油润光亮、毛色红黄、皮色红棕者为佳。茸体细瘦、下部起棱筋、毛粗糙、体重者质次。其中花锯茸习以二杠为优，三岔较优，再生茸质次，初生茸最次。辨别茸质老嫩，可用手抚摸，茸毛柔者为嫩，刚者为老；或者用手指弹敲茸枝，音挣为嫩，音沙为老。马鹿茸比花鹿茸粗大，分枝较多，侧枝一个者习称"单门"，二个者称"莲花"，三个者称"三岔"，四个者称"四岔"，或更多。其中商品以莲花、三岔、四岔为主。东马茸"单门"大挺长25-27厘米，直径约3厘米。外皮灰黑色，茸毛灰褐色或灰黄色，细而光亮，质嫩，锯口面外皮较厚，灰黑色，中部米黄色，有蜂窝状细孔，微有腥气，味微咸。
Original velvet flower frame with very thick circular top plump, tender quality, fine bottom line hair, oily bright, color red, yellow, brown skin color red is preferred. Velvet slender body, the lower ribbed tendons, coarse hair, body weight quality time. Which saw Velvet learning to spend two bars for the gifted, Sancha optimum reproduction quality time Velvet, Velvet newborn most times. Velvet identify quality Laonen can stroking, hair is soft and tender person, who is just old; playing with your fingers or knock Velvet sticks, earn a tender tone, tone sand for the old. Deer Antler velvet thick than flowers, more branches, collateral by a study called "single door", two are called "Lotus", three are called "Sancha," four are called "quadrivial" or more many. Among them commodity lotus, Sancha, quadrivial based. East Malaysia Velvet "single door" quite large 25-27 cm long, about 3 cm in diameter. Skin gray and black, taupe or pale yellow hair, thin and light, tender quality, kerf surface skin thicker, dark gray, beige central, honeycomb pores, slightly fishy taste brackish.
"莲花"大挺长16-33厘米，下部有棱筋，而质不老，茸口面蜂窝小、孔稍大。"三岔"皮色深，质较老。"四岔"毛粗而稀，挺下部具棱筋及疙瘩，分枝顶端多无毛，习称"捻头"。砍茸则脑骨较薄，色灰白，毛灰褐色。西马茸大挺多不圆，顶端圆扁不一，长30-100厘米。表面有棱，多抽缩干瘪，分枝较长且弯曲，茸毛细长，灰色或黑决色。据口色较深，常见音质。气腥臭，味咸。马鹿茸均以茸体饱满、体轻、下部有棱筋者为佳。茸体干瘪、毛粗不全、体较重、下部有棱筋者质次。茸体大部分毛已脱掉，显灰白色，或下部隆起疙瘩状，内部灰白色，体重已成骨化者应作鹿角而不可作鹿茸入药。
"Lotus" quite large 16-33 cm long, the lower angled ribs, but the quality and not the old, small furry orofacial honeycomb hole slightly larger. "Sancha" skin color depth, quality older. "Quadrivial" hair thick and thin, with very lower part of the rib and muscle knots, the top branches more hairless, commonly known as "twisted head." Velvet cut the skull is thin, gray color, gray-brown hair. Simma Velvet big lot of round, top round flat mixed, 30-100 cm long. Surface edge, multi-shrink dry, long and curved branches, slender hair, gray or black color decisions. According mouth dark in color, common sound. Gas fishy, salty taste. Deer Antler Velvet are full-bodied, lightweight, lower part of the rib muscle better. Velvet body dry, coarse hair insufficiency, heavy body, the lower ribs are angled quality time. Most body hair has dried off, which was white, pimple-like bump or bottom, inside gray, body weight has become ossification should be not be used for velvet antlers and medicine.
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