鹿茸是我国养鹿业的主要产品，它是雄鹿的额骨上长出来的尚未骨化的嫩角，鹿茸的外表覆盖着柔软的绒毛，内部由各种形状的细胞、软骨和骨组织组成，其中富含血管和神经，代谢旺盛，生长迅速。鹿茸在中国家喻户晓，在医药及保健方面的应用已经有2000多年的历史，在中国，阿胶、人参、鹿茸并称“滋补三宝”。
Pilose antler is China's deer industry's main product, it is the Bucks on the frontal bone is not long ossification of the tender angle, velvet surface covered with soft hair, the internal shape of the various cells, cartilage and bone tissue , Which is rich in blood vessels and nerves, metabolism, rapid growth. Velvet is widely known in China and has been used in medicine and health care for more than 2000 years. In China, donkey-hide gelatin, ginseng and deer horn are called "nourishing Sambo".
鹿茸的分类
Classification of velvet
中国目前养殖的鹿种有梅花鹿、马鹿。使用的鹿产品也主要来自于梅花鹿和马鹿。此外还有新西兰鹿、驯鹿、麋鹿等。
China is currently breeding deer species of sika deer, red deer. Deer products are also used mainly from sika deer and red deer. In addition to New Zealand deer, reindeer, elk and so on.
鹿茸的功效
Velvet effect
补益气血、温肾壮阳、强心复脉、化瘀生肌、强筋健骨、固崩止带、强身抗老
Replenishing qi and blood, Wenshen impotence, cardiac Fumai, Huayu myogenic, strong gluten bone, solid collapse only, physical aging
什么是“干茸”
What is the "dry"
鹿茸采收后经过热水蒸煮，然后放在烘干机中烘干到一定程度，再用热水蒸煮，再烘干，反复进行10次左右后所形成的鹿茸既为“干鹿茸”。
Velvet after harvest after hot water cooking, and then dried in a dryer to a certain extent, and then hot water cooking, and then drying, repeated 10 times after the formation of the velvet is both "dry velvet."
干鹿茸的优点；易于保存，久存不易变质，流通比较方便。
The advantages of dry velvet; easy to save, for a long time difficult to perish, circulation more convenient.
干鹿茸的缺点：营养价值会有所流失，失去多种鹿茸特有的活性营养物质。
Dry velvet shortcomings: the nutritional value will be lost, loss of a variety of velvet-specific activity of nutrients.
什么是“鲜茸”
What is "fresh"
鹿茸采收后不经过任何人工处理，直接冷冻保存的鹿茸既为“鲜鹿茸”。
Velvet after harvest without any manual processing, direct preservation of frozen velvet is both "fresh velvet."
鲜鹿茸的优点：保存了完整的鹿茸特有的营养价值。
Fresh velvet advantages: preservation of the integrity of the unique nutritional value of velvet.
鲜鹿茸的缺点：需要冷冻保存。
Disadvantages of fresh velvet: the need for cryopreservation.
鹿茸食用禁忌
Antler edible taboo
有以下症状的人，不适合用鹿茸
People with the following symptoms, not suitable for velvet
1、有“五心烦热”症状，阴虚的人。
1, there are "five upset hot" symptoms, Yin of the people.
2、小便黄赤，咽喉干燥或干痛，不时感到烦渴而具有内热症状的人。
2, yellow red urine, dry throat or dry pain, polydipsia from time to time and people with symptoms of heat.
3、经常流鼻血，或女子行经量多，血色鲜红，舌红脉细，表现是血热的人。
3, often nosebleeds, or women through the amount of blood red, red tongue, pulse, the performance of blood heat.
4、正逢伤风感冒，出现头痛鼻塞、发热畏寒、咳嗽多痰等外邪正盛的人。
4, coincides with colds, headache, nasal congestion, fever chills, cough, phlegm and other exogenous evil Masamori people.
5、有高血压症，头晕、走路不稳，脉眩易动怒而肝火旺的人。
5, with hypertension, dizziness, unsteady walk, pulse dizziness and anger easily angry people.
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